What does “Thokku” mean? May be called “Fine format of Pickles” or “Chutney” or “Spread”. It is nevertheless comparable to mayonnaise segment, it is off course a hot and mild spicy mayonnaise.
“Aavaaram Thokku” is an exclusively prepared functional food. This recipe can be tasted everyday with any other food. The team Aavaaram always believes in the concept of “Food as Medicine” revival of our ancient food science into our modern dinning.
Hence fusioning our ancient food science with super foods is nothing but our Indian herbal mayonnaise – that is “Thokku”.
Among our range of Thokkus, Pirandai thokku is our signature product. It is not only popular among south India but also, in other countries. The research says that, Pirandai strengthens bones and joints, treats indigestion and gastric ulcers, regulates blood sugar level and redues bad cholesterol.
Mudakathan is not used in regular cooking because it is rare to procure for daily requirement. Hence Mudakathan thokku has been one of our choice to deliver to the society, Mudakathan Kerai, Cardiospermum halicacabum, is known as Indravalli in Sanskrit. This medicinal plant acts against arthritis, inflammations, constipation and abdominal discomfort. Even though it has lot of medicinal values,
Moringa fruit being a vital multi vitamin, is essential for growing children and to make that easy and possible ‘Moringa thokku’ comes in a most flavour some manner. Moringa fruit enhances milk production in lactating mothers, helps in developing stronger bones, improves immunity, and purifies blood, rich in iron, calcium & magnesium.
Amla a rich vitamin C fruit helps in curing iron deficiency, calcium & Prosphorous. It helps boost your immunity and Metabolism, prevents viral and bacterial ailments. Amla Thokku an age old traditional recipe is enriched with finest quality of handpicked Amla fruits from the foothills of Western Ghats.
Aavaaram, Cassia auriculata, is an evergreen medicinal shrub with attractive bright yellow colour flowers. The use of plants as therapeutic agents in addition to food is age-long. It is a common plant in Asia, profoundly used in Siddha and Ayurvedic medicines as a tonic, astringent, and as a remedy for diabetes, conjunctivitis, and ophthalmic.
Aavaaram Thokku is prepared from freshly harvested clean yellow colour petals, enriched with traditional spices in a hygiene environment.
Banana plays a very key role in maintaining health. Every part of the banana is packed with nutrition and health benefits. Of course, the banana stem is also filled with amazing benefits, such as rich Vitamin B6 content, and has a lot of iron which helps to increases the hemoglobin count. It is enriched with potassium as well and is effective to treat cholesterol and high blood pressure. Banana Stem Thokku is prepared from freshly harvested clean stem parts.
Mushroom food is one of the oldest cuisines in the world. It contains protein, vitamins, minerals, and antioxidants. Among the antioxidant agents in mushrooms are selenium, vitamin C and choline. A cup of whole, raw mushrooms contains 16.3 micrograms (mcg) of folate. Current guidelines recommend that adults consume 400 mcg of folate each day. The fiber, potassium, and vitamin C in mushrooms may contribute to cardiovascular health. Mushroom thokkus is one of or exclusive and a must try product.
We suggest to try our Indian Herbal Mayonnaise – Our range of Thokkus
