Mixes

Curry leaves, Murraya koenigii are highly valued as they are packed with carbohydrates, fibre calcium, phosphorous, iron, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.

Aavaaram Curry Leaf Mix is made under the concept of “Food as Medicine and Medicine as Food” by following natural farming and non chemical process Curry leaf is harvested in the organic farms of SRG Organic Foods The matured leaves are collected and dried in clean environment The dried leaves were pulverised with necessary natural inputs in order to make a recipe tasteful and healthy.

Pirandai Cissus quadrangularis is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, ridged and quadrangular at the nodes. It is referred as Asthisamhari in Sanskrit, hadjod in Hindi and commonly known as the “bone setter” in English. Aavaaram Pirandai Mix is prepared from freshly harvested clean Pirandai stems and enriched with traditional spices in a hygiene environment so as to take this age old recipe to this modern society.