Showing all 7 results
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Aavaaram Thokku (250gms)
₹225.00Add to cartAavaaram, Cassia auriculata, is an evergreen medicinal shrub with attractive bright yellow colour flowers. The use of plants as therapeutic agents in addition to food is age long. It is a common plant in Asia, profoundly used in Ayurvedic medicine as a tonic, astringent and as a remedy for diabetes, conjunctivitis and opthalmia.
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Amla Thokku (250gms)
₹225.00Add to cartMade with finest quality cold pressed oil.
Hand picked organic Amla from the foothills of Western Ghats.
Age old traditional recipe. -
Banana Stem Thokku (250gms)
₹225.00Add to cartBanana plays a very key role in maintaining health Every part of the banana is packed with nutrition and health benefits Banana leaf has great digestive properties, the fruit is a source of potassium and vitamins, and the flower is good for diabetes and anti aging. Of course, the banana stem is also filled with amazing benefits, such as rich Vitamin B 6 content, and has a lot of iron which helps to increases the haemoglobin count It is enriched with potassium as well and is effective to treat cholesterol and high blood pressure. Banana Stem Thokku is prepared from freshly harvested clean stem parts, enriched with traditional spices and cold pressed edible oil in a hygiene environment as to take this age old recipe to this modern society.
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Moringa Thokku (250gms)
₹195.00Add to cartMoringa thokku is an absolute south Indian delicacy with richness of the moringa fruit in a blend of spices. Moringa fruit being a vital multi vitamin, is essential for growing children and to make that easy and possible ‘Moringa thokku comes in a most flavoursome manner Tangy, slightly spiced and rich in aroma that promises to tingle the taste buds And not only this, the thokku can well be eaten with all kinds of dishes Moringa fruit enhances milk production in lactating mothers, helps in developing stronger bones, improves immunity, and purifies blood Spread it over your bread, mix into your pasta, eat with rice, idli chappati dosa and anything you would love to engage.
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Mudakathan Thokku (250gms)
₹225.00Add to cartMudakathan Keerai Cardiospermum halicacabum is known as Indravalli in Sanskrit This medicinal plant acts against arthritis, inflammations, constipation and abdominal discomfort. Even though it has lot of medicinal values, it is not used in regular cooking because it is rare to procure for daily requirement. Aavaaram Mudakathan Thokku is prepared from freshly harvested clean mudakathan leaves, enriched traditional spices and cold press gingelly oil in a hygiene environment, so as to take this age old recipe to this modern society.
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Mushroom Thokku (250gms)
₹225.00Add to cartMushroom food is one of the oldest cuisines in the world It contains protein, vitamins, minerals, and antioxidants Among the antioxidant agents in mushrooms are selenium, vitamin C and choline A cup of whole, raw mushrooms contains 16 3 micrograms ( of folate Current guidelines recommend that adults consume 400 mcg offolate each day The fiber, potassium, and vitamin C in mushrooms may contribute to cardiovascular health.
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Pirandai Thokku (250gms)
₹225.00Add to cartCissus quadrangularis is a wonderful wild herbal used in our food culture through the ages The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes It is referred as Asthisamhari in Sanskrit, hadjod in Hindi because of its ability to join bones and commonly known as the “bone setter” in English Aavaaram Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age old recipe to this modern society.