Description
Pirandai, Cissus quadrangularis, is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes. It is referred as “Asthisamhari” in Sanskrit, “hadjod” in Hindi because of its ability to join bones and commonly known as the “bone setter” in English.
FEATURES
Gastrointestinal Regulator
Improves metabolism
Strengthen bone and joints
Natural Appetizer
Anti-inflammatory and
Anti-oxidant property.
OTHER LANGUAGES
Botanical Name : Cissus quadrangularis
English Name : Veldt grape
Tamil : பிரண்டை
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