Showing 19–27 of 32 results
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Mudakathan Thokku (250gms)
₹225.00Add to cartMudakathan Keerai Cardiospermum halicacabum is known as Indravalli in Sanskrit This medicinal plant acts against arthritis, inflammations, constipation and abdominal discomfort. Even though it has lot of medicinal values, it is not used in regular cooking because it is rare to procure for daily requirement. Aavaaram Mudakathan Thokku is prepared from freshly harvested clean mudakathan leaves, enriched traditional spices and cold press gingelly oil in a hygiene environment, so as to take this age old recipe to this modern society.
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Mushroom Thokku (250gms)
₹225.00Add to cartMushroom food is one of the oldest cuisines in the world It contains protein, vitamins, minerals, and antioxidants Among the antioxidant agents in mushrooms are selenium, vitamin C and choline A cup of whole, raw mushrooms contains 16 3 micrograms ( of folate Current guidelines recommend that adults consume 400 mcg offolate each day The fiber, potassium, and vitamin C in mushrooms may contribute to cardiovascular health.
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Neem ENERJ+ (60 Nos)
₹249.00Add to cartNeem, known as the wonder tree of India, has been traditionally used as a germicide since ages. The active ingredients present in Neem leaves prevent infections from harmful germs. Neem as a capsule, when taken internally, purifies blood, destroys intestinal parasites, controls skin eruptions and protects the skin and body.
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Pirandai ENERJ+ (60 Nos)
₹260.00Add to cartPirandai, Cissus quadrangularis, is a wonderful medicinal herb which is commonly known as bone setter. It is referred as “Asthisamhari” in Sanskrit and “Hadjod” in Hindi. It helps to manage digestive, bone and joint health. It also helps to improve the fractured bones. It has anti-inflammatory and anti-oxidant property.
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Pirandai Juice (500ml)
₹174.00Add to cartPirandai, Cissus quadrangularis, is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes. It is referred as “Asthisamhari” in Sanskrit, “hadjod” in Hindi because of its ability to join bones and commonly known as the “bone setter” in English.
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Pirandai Mix (100gms)
₹125.00Add to cartPirandai Cissus quadrangularis is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, ridged and quadrangular at the nodes. It is referred as Asthisamhari in Sanskrit, hadjod in Hindi and commonly known as the “bone setter” in English. Aavaaram Pirandai Mix is prepared from freshly harvested clean Pirandai stems and enriched with traditional spices in a hygiene environment so as to take this age old recipe to this modern society.
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Pirandai Thokku (250gms)
₹225.00Add to cartCissus quadrangularis is a wonderful wild herbal used in our food culture through the ages The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes It is referred as Asthisamhari in Sanskrit, hadjod in Hindi because of its ability to join bones and commonly known as the “bone setter” in English Aavaaram Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age old recipe to this modern society.
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Spirulina ENERJ+ (60 Nos)
₹390.00Add to cartSpirulina, the natural algae, is a great source of protein and anti-oxidants. It contains 22 essential amino acids, B complex vitamins & minerals. It is a rich source of phytonutrients such as beta-carotene, GLA & phycocyanins. Tyrosine, Vitamin E and selenium in spirulina are anti-oxidants that eliminate free radicals & delay ageing. It is a potent immune enhancer and boosts vitality.
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Thoothuvalai Mix (100gms)
₹125.00Add to cartThoothuvalai Solanum trilobatum is an amazing herb with various medicinal uses and health benefits Thoothuvalai leaves are traditionally used for treating cold, cough, asthma and also for thyroid The leaves contain rich amount of calcium, iron, phosphorus, carbohydrates, fat, crude fiber
and minerals It is also called as purple fruited pea egg plant It contains natural anti bacterial, anti inflammatory and anti fungal property.